[How to make spicy chicken delicious?
】 _How to do_How to do
Spicy chicken is a kind of food that is more common in daily diet. There are many methods for spicy chicken, and different methods have different flavors and tastes. The method is also very simple. The raw materials are made from fresh chicken and pepper.The taste is fresh and spicy, which is loved by the public, and has rich nutritional value. It can be made with chicken leg meat and pepper, or you can add some green vegetables according to your preference.
How to make spicy chicken delicious?
Ingredients 2 chicken legs, 1/2 spoon of salt, 1/2 spoon of soy sauce, 2 spoons of sugar, 1 star anise, 1 small pepper, several dried peppers, green onions, cooking oil, cooked sesame method 1, cut dried pepperIt’s better to be smaller, nice and delicious.
2. Bone the chicken legs, cut into small pieces, and fry in hot oil until golden brown.
3, leave the right amount of oil in the pot, add star anise, pepper, green onion, dried pepper, stir-fry.
4. Add chicken leg meat, add salt, soy sauce, sugar, stir fry for half a minute to 1 minute.
5, sprinkle sesame seeds, stir well out of the pan.
Tip 1: When frying chicken, don’t fry too much at one time, otherwise the color is not beautiful.
2. Stir-fry the dried chili on the line. Don’t fry too continuously, so as not to turn black.
3. Keep it without sesame.
Method 2: The main ingredients are chicken leg meat, 500g dry pepper, 40g sharp pepper, and 5g ingredient oil. Wash the dry pepper with water to remove the dust, and then dry.
2. Use scissors to cut the dried peppers into sections.
3, chicken thighs pick out bones with a knife.
4, add chicken leg meat with an appropriate amount of pepper and cooking wine, marinate and marinate for half an hour.
5. Add an appropriate amount of corn starch and scratch well.
6, when the oil temperature in the oil pan is 60% hot, pour the chicken noodles and fry the surface to shrink, and control the dry oil after removing.
7. Take another small bowl and pour into the soy sauce.
8. Add a spoonful of bean curd juice.
9. Add an appropriate amount of plain water and stir well.
10. Add an appropriate amount of salt and stir until salty.
11. Burn the oil to 80% heat in the pan, pour in chicken pieces and re-fry once.
12. Leave some base oil in the pan and pour in the dried chili and sharp chili peppers.
13, pour chicken nuggets and stir fry.
14, add onion ginger garlic stir fry.
15, pour the sauce just prepared.
16, turn off the heat, add MSG 17, you can enjoy the plate, just match the bowl of rice.
Making Tip # 1, pepper and pepper can be added according to your own taste, but in order to truly reflect the characteristics of this dish, it is best to cover the chicken with peppers instead of the chicken pieces.Several peppers and peppercorns appeared.
2. Fried chicken goes to the chicken and sprinkles salt. Be sure to sprinkle enough. If you add salt when you fry the chicken, the salt taste cannot enter the chicken, because the shell of the chicken has been dried, and a small amount is relatively tight. The salt can only adhere to theThe surface of chicken meat affects the taste.
3. The oil used for fried chicken must be very hot, otherwise the chicken will not be dried on the outside surface for a long time, even if it has been dried for a long time, it is really dried, a mass of dead meat, veryIt’s unpalatable and totally tasteless.
So the fire must be big, it is crispy on the outside and relatively tender on the inside.