[How to make pure milk for cream]_ making method _ practice Daquan
Many people like desserts, and on most desserts there is something called cream.
The cream is made with milk, which is soft and tastes soft, so eating it makes people feel very sweet in the mouth.
But if you eat too much cream, people will feel tired and prone to gain weight.
So extra people also like to make cream at home, so how to use pure milk to make cream?
How to use pure milk to make cream? 200 ml of fresh pure milk can be used to make more than one cake. Use an egg dispenser to beat in one direction until you can stand 1 chopsticks and mix with sugar.That’s it.
The nutritional value of butter Butter belongs to a type of adult and can be divided into vegetable butter and animal butter.
Generally, vegetable cream is processed by using vegetable oils such as soybeans, water, salt, milk powder, and the like, while animal cream is obtained by aunts in milk.
As far as animal cream is concerned, compared to other animal feces, cream is a kind of aunt with better quality. Its composition is roughly the same as that of milk. The main difference is that the composition content is different.
Compared with milk, the adult content of cream is 20% more than milk?
25 times, the content of other proteins and lactose are greatly reduced, only vitamin A and vitamin D are relatively high.
The effect and effect of cream The biggest benefit of eating cream is that the content of vitamin A and vitamin D in the cream is relatively high, so for people who usually lack vitamin A or vitamin D in their diet, they can consume some appropriately and can supplement the body with additional vitaminsA and vitamin D.
However, it should be noted that there are many types of saturated fatty acids in cream. If unsaturated fatty acids are absorbed too much, it will cause angiogenesis damage in the human body, so for those who have coronary disease, hypertension, diabetes, arteriosclerosis and other diseasesPatients are advised not to eat cream. In addition, those who are obese and pregnant women should eat as little as possible, so as not to cause bad effects on the body.
How to eat butter Cream can be described in a variety of ways. Whether it is making western food, milkshakes, milk tea, coffee, desserts, etc., adding a little cream can improve its taste.
The following editors will introduce a few delicious ways to make butter.
Toasted butter pudding material: 2 egg yolks, 100 grams of cream, 60 grams of milk, appropriate amount of sugar: (1) Pour the butter and sugar into a pan and heat it, and then slowly pour the milk into the mixture to stir.(2) Pour the egg yolks into the bowl and beat well; (3) Pour the slightly cooled milk into the bowl and stir; (4) Pour the egg liquid into the bowl tart mold; (5) Wait for the oven to preheatOK, add the tart liquid to the oven and bake.
French Crispy Puff Materials: 57 grams of unsalted paste, 28 grams of unsalted paste, 75 grams of plain flour A31, flour B31 grams, 300 ml butter, 2 eggs, 33 grams of brown sugar. Method: (1) flour B,Mix flour B and brown sugar evenly, knead the dough and put it in the refrigerator for refrigerating for about an hour; (2) On a small fire, pour an appropriate amount of water into the pot. After flour A is boiled together, pour in the sieved flour and stirEvenly; (3) pour excess beaten egg liquid and stir evenly; (4) put the finished puff batter into the placed flower bag; (5) take out the dough and flatten it with a rolling pin, (6)Beat the cream, then bake the puffs in half and place the cream in the middle.