[How to make beef and amaranth dumpling stuffing]_ amaranth dumplings _ how to make
I believe that beef and amaranth dumplings are not unfamiliar to people, especially for northern families, every family will make a variety of dumplings to eat during the New Year, and beef amaranth dumplings are very famousThis kind of dumplings will make people feel more appetite and less greasy, which is mainly due to the dilute oily feeling after adding the right amount of amaranth.
1. Mince the meat; 2. Mince the shallots and ginger mince for use; 3. Prepare the seasonings and start to taste the meat.
Put egg greens, cooking wine, soy sauce, thirteen incense, and MSG first.
How to make beef dumpling stuffing4, add the shallots and ginger, then start to stuffing.
5. The meat filling is adjusted, and the dumpling filling can be adjusted immediately after marinating.
6. The cured beef stuffing is ready.
7, white radish processing method: Wash, peel.
8. Use a wiper to shred the white radish, then chop it into small pieces with a knife and put in a pot for use.
9. Cut off the prepared shallots and chop them for later use.
10. It’s time to process the white radish: put it in boiling water, fry it, remove it after boiling, and spend it in cold water.
Then squeeze the white radish.
At this time, all the ingredients for making dumplings are ready.
11. Put beef filling on top of white radish and green onion, and pour some red pepper oil on top.
12, after adding various spices, stir well.
13. After the step-by-step preparation, the beef dumpling stuffing is ready.
Tips: 1. Beef can also be ground with a meat grinder.
2. There must be no fascia in the beef, and the beef must be finely ground to eat more water and make it tender.
3, white radish in the ingredients can also be replaced by leek, celery and so on.
Recipe nutrition analysis: beef: beef is rich in protein, amino acid composition is closer to human needs than pork, which can improve the body’s resistance to disease. It can be used to supplement blood loss and repair tissues after growth and development, and after surgery for people who are nursed after illness.suitable.
Beef eating in the winter has a stomach-warming effect, which is a good supplement for the winter.
Chinese medicine believes that beef has the effect of replenishing Chinese medicine and nourishing qi, nourishing the spleen and stomach, strengthening bones and bones, resolving phlegm and relieving wind, and quenching thirst and mouth.
It is suitable for everyone with depression in the middle air, shortness of breath, weakness of muscles and bones, chronic anemia and yellowing and dizziness.
Radish: Radish has high nutritional value, rich in glucose and many vitamins, among which the content of vitamin C is 8 higher than that of pear?
Radish does not contain oxalic acid, which basically does not bind to calcium in food, which is more conducive to the absorption of calcium.
Recent studies have shown that the fiber lignin contained in radish has an alternative anti-cancer effect and is better served raw.
Toddlers are afraid of spicy, it is best to choose radish with green color, moisture, light spicy, and sweet taste for them.