[Can I eat watermelon during ovulation]_ Dangerous period _ Can I eat it?
No matter what period the female body is in, it is necessary to pay great attention to her physical condition, because female friends can only have symptoms of their health if they take good care of their bodies.
Too many women also pay attention to their diet during their ovulation period, because the diet during ovulation has a strong relationship with the quality of their eggs. As a summer fruit that relieves summer heat, can women eat watermelon during ovulation?
Can I eat watermelon during ovulation? Bleeding during ovulation can be divided into two reasons. One of them is a physiological reason, mainly because of the imbalance of sex hormone secretion in the human body, which causes the distortion of hormones during ovulation and causes bleeding. The bleeding replaces the vaginal discharge.It is difficult to stop by itself for a while, so the ovulation period of leucorrhea will generally last for 2-3 days.
Leucorrhea in the ovulation period caused by physiological reasons is a normal phenomenon. Female friends do not need to worry, maintain a good mood, adjust the rest time and eating habits, and then good mood is important for the birth of a meaningful baby.
In addition to the above-mentioned physiological reasons, there are pathological reasons that lead to leucorrhea during ovulation.
If a female friend is infected with gynecological inflammation, such as chronic inflammation of the endometrium or ovaries, it will cause significant bleeding in the endometrium during ovulation.
In fact, women have normal flora in their vagina, which can inhibit each other on weekdays, so they are generally not easy to attack. However, once the resistance decreases, unclean sex, wearing tight pants, etc. will cause some gynecological diseases, leading to ovulation.Leucorrhea.
In this case, female friends are best to go to the hospital to check the cause and cooperate with the treatment.
And ovulation bleeding can eat watermelon, in the correct light diet, pay attention to rest, avoid fatigue and head movements, stop sex.
However, for people who have the following conditions, they ca n’t eat watermelon: 1. Diabetic patients: Diabetic patients eat too much watermelon, which will lead to consequences such as elevated blood sugar and severe ketosis and coma.
2. Patients in the early stage of cold: Watermelon is the best fruit for clearing away heat and heat, but patients in the early stage of cold should eat it with caution.
3, physically weak and cold, thin stools, indigestion: eating more watermelon will cause abdominal distension, diarrhea, decreased appetite and other symptoms.
Poor gastrointestinal digestion, people with nocturia should not eat more watermelon.
4. Renal insufficiency: Because a large amount of watermelon is consumed in a short period of time, the water in the body increases, exceeding the physiological capacity of the human body.
And renal insufficiency, the kidney’s ability to regulate water is reduced, the excessive water entering the body can not be adjusted and replaced in a timely manner, resulting in a sharp increase in blood volume, which is likely to lead to acute heart failure and death.
5. Oral ulcers: If oral ulcers eat more watermelons, reduce the normal water required in the body and expel some of them through the diuretic effect of watermelons, leading to aggravation of oral ulcers.
Efficacy and effects of watermelon Watermelon cold, sweet, homesickness, stomach, bladder meridian, has the effect of clearing away heat and relieving summer heat, quenching thirst, diuretic and annoying, treating chest belching and suffocation, fullness, discomfort, uncomfortable urination, mouth and noseSores, heat, heat stroke, hangover poisoning and other symptoms.
Watermelon has vitality, eliminates annoyance, quenches thirst, relieves heat, clears the lungs and stomachs, urinates, assists digestion, and promotes metabolism. It is a food and drink that can nourish complements and is suitable for hypertension, hepatitis, nephritis, and pyelonephritis., Jaundice, cholecystitis, edema and swelling, and fever, heat and thirsty people.
Watermelon contains sugar, salt, acid and other substances, which can treat nephritis and lower blood pressure.
This is because having the right amount of sugar can diuretic; having the right amount of potassium salt can eliminate kidney inflammation; the enzymes can convert insoluble protein into soluble protein to increase the nutrition of patients with nephritis; the glycosides in melon can lower blood pressureRole.
And watermelon is a natural beauty fruit.
Watermelon juice contains citrulline, alanine, glutamic acid, arginine, malic acid, phosphoric acid and other amino acids with skin physiological activity. It also contains important metabolic ingredients such as adenine purine, sugars, vitamins, minerals and other nutrients.Substance, most easily absorbed by the skin, moisturizes the facial skin, protects against sun, and whitens.
Fresh watermelon juice and fresh melon peel can increase skin elasticity, reduce wrinkles and increase shine.
Crushing watermelon meat in a bowl and carefully filtering out the juice is the best natural skin dopant.
When eating watermelon, wipe the face with melon juice, or cut the watermelon to remove the green skin outside, and use the white skin inside to slice and apply for 15 minutes.
The whole body of watermelon is a treasure, even the peel can be used as medicine, and the diuretic effect of the peel is more significant than that of melon.
In addition, watermelon seeds are also of medicinal value, and have the effects of clearing the lungs and intestines, and quenching thirst.