[How to make braised pork trotters is delicious]_How to make_How to make
Braised pork trotters have always been a well-known part. They have been loved by friends of many ages. The taste is soft and sticky. It has rich nutritional value. The braised pork trotters must be on the New Year’s table.So how to make braised pork trotters is more delicious. Next, I will introduce the methods and steps of braised pork trotters to friends in detail. Friends can learn along with it.
Braised pork trotters: Ingredients: trotters 500g, soybeans, 100g, ginger, green onion, rock sugar, soy sauce, star anise, salt, wine, dry pepper, and step 1. Wash and chop the trotters for 5 minutes.
2 Rinse the good trotters under cold water, and drain the water for later use.
3 Put oil in a hot pan and fry the prepared soybeans until flowering.
4 Prepare a large casserole, tiling ginger slices and spring onion sections at the bottom for later use.
5 Pour the fried soybeans into the casserole.
Add the right amount of oil to 6 pots, add 5 or 6 sugar candies, and slowly cook until the sugar can all melts.
7 Add pork trotters and stir fry.
8 The deeper the fry, the darker the color.
9 Add pepper, aniseed and other spices to fry.
10 Spray the cooking wine into the side of the pot, add soy sauce (one spoonful of raw soy sauce and half spoonful of old soy sauce), stir in the salt and add an appropriate amount of water to boil.
11 Pour into a casserole.
12 Cover and cook for one to two hours.
(Turn it from time to time in the middle to make it more evenly colored.) Braised pork trotter method 2 main ingredients trotter 2 accessories cooking wine 1 tablespoon, peppercorns 1 small, 4 cinnamon sticks, 5 star anise, 3 fragrant leaves, dry3 peppers, 4 cloves of garlic, 6 slices of ginger, 5 chives, 6 sugar candies, 3 tablespoons raw soy sauce, 1 tablespoon soy sauce braised pork trotters Step 1 Seasoning preparation Step 2 Wash the trotters and cut into piecesShape, soak in bleeding water for 1 hour. Step 3 cold water pan with trotters, pour cooking wine and ginger slices, simmer in water. Step 4 remove the trotters, remove pig hair, rinse with water and drain water. Step 5Oil, pour peppercorns, stir-fry peppercorns with low heat, remove peppercorns Step 6 Pour star anise, cinnamon, dried peppers, fragrant leaves into a pan and stir-fry. Step 7 fry the trotters and fry until the skin is golden8Pour cooking wine, raw soy sauce, old soy sauce, stir well, add fresh water without pork trotters, add garlic, ginger, spring onions and cook on high heat, simmer for 1 hour on low heat.Just