Scuol The most beautiful alpine village
The Graubünden region of southeastern Switzerland is the most concentrated area of Switzerland’s high mountains. There are many treasures: Davos, the world’s economic forum, the earliest ski resorts and the two winter Olympics.Ritz, the film “Hetti” shooting location & two thousand years old hot spring village Scuol (Scuol) are here.
Skiing + hot springs is the biggest enjoyment of the Scuol autumn and winter season. Among them, Scuol is the least famous, but the most beautiful, it is called “the most beautiful village in Switzerland.”
Scuol is located at the junction of Switzerland and Austria, Italy. It used to be part of the Roman province. It is still visible in the Bronze Age. The locals still speak the ancient Romansh (Romansh, Latin branch).
The small village in the depths of the Alps seems to have a kind of fairy tales, more than two thousand years old, but still a vibrant youth.
Influenced by traditional architectural styles, Scuol’s new house also expresses color. The murals are full of mystery and imagination. Scuol has two kinds of treasures: one is the mineral water with excellent health and the other is the beautiful ancient village house with strange style.
The village still retains a unique local architectural decoration tradition. The exterior walls, window frames and thresholds of every household are engraved with the unique “Sografetti” ancient pattern, with distinctive hand-painted murals, flowers and fruit trees.One color one after another, quaint and fascinating and romantic.
”Sgraffito” (“Sgraffiti”) is a layer of gray mortar applied in different layers on the wall. When semi-dry, the pattern and pattern are drawn by scraping the layers to make the shape clear and the details are outstanding., produces a transparent and three-dimensional decorative effect.
The ancient French lacquer is whitewashed, the process is complicated, the handwork is fine, and it has disappeared in most places. In the far away from the dusty Scuol, this old house abounds.
Because it is a pastoral area, the architecture here has a special feature: each old house has two large arches, one high and one low, one is the main entrance, the other is the basement where the forage is stacked, and a long backrest between the two doorsThe chairs are separated and the overall shape is very simple; such a house is decorated with ancient fascinating patterns and decorated with flowers to present an extraordinary beauty.
Under the influence of this style, the new houses in the village also express colors, graffiti, carvings, murals, bold decorative art to lead people’s attention to the romantic and mysterious world: sun, moon, stars, pastures, wooden houses, slender and soft branchesGhosts, flowers, peacocks, crabs, and birds. So, walking in this village becomes the most worthwhile thing to do.
It is really enjoyable: surrounded by green hills, surrounded by flowers, the streets of the village’s stone paving are spotless, occasionally mature apples fall from the roadside trees; each house has unexpected beauty, each corner, everyAll the alleys are hidden in mysterious and splendid.
The spa centre in the village of Scuol is elegant and stylish. In Scuol, you can often see people carrying large bottles and coming to the fountain in the central square of the village to pick up water – most of them children.
Just as many years ago, Chinese children had to help the family to make soy sauce; the children of Scuol had to help the family to play mineral water several times a day.
With more than 20 kinds of mineral water and magical hot springs, Scuol has a very precious health care value.
Since ancient Roman times, this small village hidden deep in the valley has been rumored as a “secret hot spring spot”; now, the mineral water developed, in addition to being used in the modern hot springs sought after by Europeans, is still flowing.In the village for people to enjoy at any time.
Drinking mineral water every day is a way of health care that has been passed down from generation to generation by villagers. It is also listed as “two magic weapons of health” with outdoor sports.
恩嘎丁山谷的传统美食——果脯馅饼 美食 从某个角度说，即使一分钱不带来施库尔，也是渴不着饿不着的———养生矿泉水在公共喷泉日夜流淌，路边The apples on the fruit trees are falling, and the people in the village are too lazy to squat.
But if you want to let the taste as a visually beautiful and memorable memory, you can’t miss the seasonal food that is unique to this place.
The fellows living in the depths of the mountains, especially love to make all kinds of sweet snacks, the secret recipe has a long history, and each season has its own particularity. Therefore, there are many varieties of biscuits, cakes and pies in this region.
There is a kind of Alpine ancient chocolate cake, which is very delicious, fresh and moist, mellow and not sweet, but it is only found in this valley, and it can only be eaten in winter.
There is also a special pie called Birnebrot, which is a sweet pie made of dried butter and other fruit wraps. It has a unique taste and a rich aroma of fruit. The preserves in the filling also change with the seasons.
On the staple food, there is a special dish called “Pizokel” which is worth a try: it is made by cooking potatoes, flour, eggs, milk, and cream, plus cheese, ham, salami, lettuce, and herbs.Fry together, salty and delicious, the milk is very rich.
Can not fail to mention the famous organic cheese Buendnerkaese, this delicious cheese originating from the mountain pastures of Graubünden is legendary: Scuol’s Engadine Valley has few arable land, but has a rich variety of alpine flora.Rich and diverse, grassland and forests are everywhere, people graze for a living; earlier, the shepherds only know how to use milk to relieve hunger and thirst, and milk is not convenient to carry and can not be stored, especially in the winter when the snow is closed, people’s life is very difficult.
One day, a little dwarf came from the valley, gave a wheel-shaped cheese to a poor old lady, and told her that as long as a little cheese was left every day, the cheese would beAutomatically restored to the original state; so the old lady gave the cheese to the whole village every day, leaving a little bit to wait for the next day to become a new piece of cheese, until one day, a shoemaker came to visit the old lady and ate all the cheese. villagersThey missed the delicious taste in memory, and repeatedly developed the milk into a Buendnerkaese cheese, one of the popular cheeses in Switzerland.
Nowadays, this cheese is made only from organic milk, has a strong milky aroma, and has a light taste and a semi-soft texture. When stored for 3 to 4 months, the smell is mild; after 6 to 8 months of storage, the smell of cheese will becomeMore intense.
The Swiss are reluctant to sell it abroad, most of which are for domestic use in Switzerland, with only a small portion exported to the United States.
So, when you visit the Engadine Valley, this rare and delicious cheese is a must.
Travel Tips Scuol does not have access to the railway, but the traffic is still very convenient.
Zurich HB – Landquart, about 1 hour and 20 minutes by train; transfer to Scoul-Tarasp in Landquart, about 1 hour and 30 minutes by train; at the gate of Scoul-Tarasp train station, turnTake Bus (Bus Engadine) to Scoul and take the car for about 3 minutes.